Monday, August 16, 2010
Specials (through Sept. 30, in addition to $30 menu offering)
Kobe Beef Carpaccio with Parmigiano Cheese - 19
Sauteed Foie Gras Served with White Peaches and Banyuls Vinaigrette - 25
Petrossian Caviar Served with Blue Corn Blinis, Shallots, Creme Fraiche, and Boiled Eggs - Market Price
Tri Color Baby Beets Salad with Goat Cheese Vinaigrette - 14
Main Course
Grilled Branzino w Fennel Stuffing and Roasted Sweet Potatoes - 32
Pan Seared Chilean Sea Bass w Heirloom Tomatoes - 34
Veal Chop w Roasted Potatoes and Fig sauce - 36
Black Angus Prime Rib w Potatoes Gratin and Tomatoe, Fenne & White Bean Sauce - 39
Trio of Desserts -Or- Cheese Plate
Old Angler's Inn Garden Menu
Cheeseburger - $11
Beef or Lamb Kabob - $10
3 Bruschetta - $9
Salmon Salad - $10
Shrimp Kabob - $9
Wild Corn - $5
Hot Dog - $7
Monday, July 26, 2010
Restaurant Week menu and prices extended through Sept. 30 at Old Angler's Inn
Lunch - 2 courses for $15
Soup of the Day
Asparagus and Tomato Salad
Steamed Asparagus with Mesclun and Arugula, Black Olives & Pine Nuts Olive Oil & Lemon Dressing
Angler’s Classic Caesar Salad
Parmesan Crouton
Oysters du Jour w/ Champagne Mignonette
House Smoked Salmon
With Cucumber & Sweet Onion
Fried Calamari - Sweet and Spicy Asian Dipping Sauce
Tapas Platter du Jour
Lunch - Main Courses
Crab, Avocado and Grapefruit Salad with Chive Vinaigrette
Chicken Milanese Salad
Chicken Cobb Salad
Warm Roast Beef and Brie Sandwich served on a Croissant with French Fries
Angler’s Crab Cake Sandwich w/ Tomato and Onions, Griviche and French Fries
Simply Grilled Fish w/ House Salad
Beef Onglet BLT - Organic Beef Served with Tomatoes, Onions Rings and Homemade Fries
Steak Frites - 10oz. New York Strip, Shallot-Herb Butter & Local Greens Salad
Omelet du Jour with Side Salad of Local Greens
Dinner - 3 Courses for $30
First Course
Oysters du Jour - Champagne Mignonette, Horseradish and Cocktail Sauce
Fried Calamari - Sweet and Spicy Asian Dipping Sauce
Maryland Crab Cake - Served with Seaweed Salad and Carrots Jus
Tuna Tartare
Soup of the Day
Angler’s Classic Caesar Salad
Crab, Avocado and Grapefruit Salad
Prosciutto with Melon and Asparagus with Balsamic Citrus Vinaigrette
Warm Goat Cheese Salad
Served with Mesclun, Romaine, Dates, Corn, Cranberries, Pine Nuts, Croutons and Balsamic Vinaigrette
Asparagus and Tomatoes Salad
Served with Mesclun and Arugula, Black Olives, Pine Nuts Olive Oil and Lemon Oil Dressing
Second Course
Pan Seared Sea Scallops - Celery Root Puree, Sauteed Corn w/ Truffle Oil
Pan Roasted Scottish Salmon - Served with Lentils du Puy
Angler’s Catch of the Day - served with House Salad and Mustard Vinaigrette Sauce
Linguini with Shrimp Scampi
Pappardelle Primavera
Marinated Rack of Lamb -served with Israeli Couscous, Snow Peas, Carrots and Honey Mint Vinaigrette
Organic Muscovy breast Duck - Potato Apple Galette, Savoy Cabbage, Turnips and Pinot Noir sauce
Chicken Milanese
Filet of Beef au Poivre w/Yukon Gold Potatoe Gratin and Peppercorn sauce
Third Course
Classic Crème Brule
Seasonal Berries & Fruits with Home Made Sorbet
Old Angler’s Tiramisu with Grappa and Chocolate Sauce
Thursday, July 22, 2010
Chevy Chase Bethesda Restaurant Week -July 23-August 1
Monday, June 7, 2010
Picnic and a movie

- June 10th - Happy Feet
- July 14th - Fly Away Home
- August 18th - Artic Tale
More information about Rockwood Manor Estate's Movie Nights


