Specials (through Sept. 30, in addition to $30 menu offering)

First Course

Kobe Beef Carpaccio with Parmigiano Cheese - 19

Sauteed Foie Gras Served with White Peaches and Banyuls Vinaigrette - 25

Petrossian Caviar Served with Blue Corn Blinis, Shallots, Creme Fraiche, and Boiled Eggs - Market Price

Tri Color Baby Beets Salad with Goat Cheese Vinaigrette - 14

Main Course

Grilled Branzino w Fennel Stuffing and Roasted Sweet Potatoes - 32

Pan Seared Chilean Sea Bass w Heirloom Tomatoes - 34

Veal Chop w Roasted Potatoes and Fig sauce - 36

Black Angus Prime Rib w Potatoes Gratin and Tomatoe, Fenne & White Bean Sauce - 39


Trio of Desserts -Or- Cheese Plate

Old Angler's Inn Garden Menu

Grilled Chicken Wrap - $9
Cheeseburger - $11
Beef or Lamb Kabob - $10
3 Bruschetta - $9
Salmon Salad - $10
Shrimp Kabob - $9
Wild Corn - $5
Hot Dog - $7