Monday, August 16, 2010

Specials (through Sept. 30, in addition to $30 menu offering)

First Course

Kobe Beef Carpaccio with Parmigiano Cheese - 19

Sauteed Foie Gras Served with White Peaches and Banyuls Vinaigrette - 25

Petrossian Caviar Served with Blue Corn Blinis, Shallots, Creme Fraiche, and Boiled Eggs - Market Price

Tri Color Baby Beets Salad with Goat Cheese Vinaigrette - 14

Main Course

Grilled Branzino w Fennel Stuffing and Roasted Sweet Potatoes - 32

Pan Seared Chilean Sea Bass w Heirloom Tomatoes - 34

Veal Chop w Roasted Potatoes and Fig sauce - 36

Black Angus Prime Rib w Potatoes Gratin and Tomatoe, Fenne & White Bean Sauce - 39


Trio of Desserts -Or- Cheese Plate

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