Wednesday, November 3, 2010

Thanksgiving Menu $49.50!


Appetizer (Choice of one)

Old Angler’s Trio of Seafood, Crab Cake, Oysters and Shrimp

Soup du Jour

Classic Caesar Salad with Shavings of Parmesan

Caramelized Roasted Quail with Frisee Salad and Balsamic Reduction

Beef Tartar with Truffle Oil

Fall Greens Salad with House Vinaigrette

Entrée (Choice of One)

Braised Short Ribs Provencal with Crème Fraîche Mashed Potatoes and Fall Vegetables

Roast Free Range Turkey with Giblet Gravy, Stuffing, Cranberry Relish, Pea Casserole and Sweet Potatoes

Pan Roasted, Mustard-Brown Sugar Crusted Salmon with Ratatouille


Symphony of Trio Seasonal Desserts

Pumpkins Cupcake, Tiramisu and Raspberries Sorbet

*Eating Raw Undercooked Items may be harmful to your Health

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