Come Join Us For Dinner This Christmas - A Meal Always To Be Remembered

It won't be long now, Christmas will be here before you know it and as always our chef has been hard at work coming up with just the right holiday menu.

Now, our focus turns to you and your family. We cordially invite you to join us in our unique and historic holiday setting for a meal you will truly cherish. Seatings are available throughout the afternoon and evening to parties of all sizes on both Christmas Eve and Christmas Day.

You'll find our updated holiday menu below. The cost is $65.00 per person for the Christmas Eve menu, and $59 per person for the Christmas Day menu. For reservations, details, or any questions feel free to call us here directly at the Old Angler's Inn at 301.365.2425.

Christmas Day Menu

Angler's Fabulous Hors D'oeuvres Samplers

Sake oyster shooter, Wild mushroom croustades with caraway and dill,

Spicy crab in wonton cup

-or-

Angler's Holiday Soup

-or-

Butter Lettuce Salad

With Satsuma tangerines and pomegranate seeds

-or-

Quail

Stuffed with a rice and bacon filling and served with a wine sauce

-or-

Maryland Crab Cakes

With carrot Jus & sesame seaweed salad

_____________________

Angler's Christmas Goose

With wild rice, roasted chestnuts

-or-

Bourbon and Brown Sugar Crusted Ham

With potatoes au gratin with fresh thyme and a parmesan crust

-or-

Roast Tenderloin of Beef

With bordelaise sauce and whipped potatoes

-or-

Chilean Sea Bass

With winter ratatoui

_____________________

Desert

Choice of :

Chocolate Terrine

Buche de Noel

(A classic Christmas Log)

Crème' Brulee

59.00 Per Person



Christmas Eve Menu



Angler's Fabulous Hors D'oeuvres Samplers

Sake oyster shooter, Wild mushroom croustades with caraway and dill,

Spicy crab in wonton cup

-or-

Angler's Holiday Soup

-or-

Butter Lettuce Salad

With Satsuma tangerines and pomegranate seeds

-or-

Quail

Stuffed with a rice and bacon filling and served with a wine sauce

-or-

Pan Seared Diver Scallops

With Israeli couscous and saffron sauce

_____________________

Angler's Classic Surf and Turf

With bordelaise Sauce for the filet and beurre blanc for the

Lobster served with whipped sweet potatoes

-or-

Roast Tenderloin of Beef

With bordelaise sauce and whipped potatoes

-or-

Chilean Sea Bass

With winter ratatoui

_____________________

Desert

Choice of :

Chocolate Terrine

Buche de Noel

(A classic Christmas Log)

Crème' Brulee

65.00 Per Person