Friday, May 6, 2011

Don't Forget, Mother's Day is This Sunday! Bring Mom By For Lunch Or Dinner

The flowers are in full bloom, we've just put the finishing touches our expanded outdoor dining patio, and Chef Paul is busy with the finishing touches on the menu for Mother's Day - all that's missing is you!

Don't forget to plan some time for mom this Sunday and join us for lunch or dinner. Be sure to make your reservations now - 301.365.2425.

Tuesday, April 12, 2011

Don't Miss Our Spring Fashion Show

Fashion Show
DATE: Thursday, May 5th
TIME: 11:30 - 2:30
LOCATION: The Lounge & Grounds
Cost: $50 Per Person

This is one fashion show you do not want to miss, so mark your calendars
for Thursday, May 5th at noon!

The Old Angler's Inn andBloomingdale's cordially invite you to join us for lunch, shopping, and an afternoon of fashion featuring Mother/Daughter models, great food, and lots of fun!

A percentage of the proceeds will benefit the National Rehabilitation Hospitaland all attendees will receive
a coupon good for 10% OFF a future Bloomingdale's purchase.

The cost is $50 per person. Please RSVP directly to the Old Angler's Inn
at 301.365.2425 or via e-mail to info@oldanglersinn.com

Monday, February 21, 2011

Bring On Spring!

A great week on the patio with all of this surprise warm weather - looks like spring is right around the corner! Come on by for lunch.

Washington DC weather being what it is, we all know that we can range from the 70's down into the 30's from one day to the next, so don't worry, if things turn a bit colder we'll have plenty of open tables inside right near the fire too. Just be sure to bring your appetite!

Saturday, January 29, 2011

Come Celebrate the Month of Love


Valentine's Day might be right around the corner, but we want to help you celebrate those you love all month long!


To begin, we'll be offering specialized lunch and dinner pricing all throughout the month of February to help make it the perfect time to get away for an evening with your spouse, have a night to catch up
with mom and dad, or perhaps a lunch to acknowledge a special colleague or member of your staff.

From now through the end of February, stop by any night of the week and enjoy our special 4-Course Tasting Menu complete with champagne cocktail for only $65.

Interested in stopping by for lunch instead? Enjoy a 2-Course lunch with special Valentine's Day dessert and a glass of house champagne for only $20.

Remember, this is in addition to our $19.95 weeknight dinner specials.

Monday, January 17, 2011

Old Angler's Inn Named Best Of Bethesda Top Vote-Getter


Alright, we admit it, nothing pleases us more than when our guests take the time to spread the word about all of the exciting changes we've made here at the Old Angler's Inn.

With that in mind, we're pleased to announce that we've been recognized yet again as a top vote-getter in Bethesda Magazine's Best Of Bethesda. From our completely renovated lounge and beer garden to our updated menu selections unveiled each season, we're pleased to have been named a DC Area favorite and can't wait to see each of you soon.

A special thanks to all who voted!Publish Post

Wednesday, January 12, 2011

Live Music Update - "The South Glen Band" Live This Friday Night

It's never too early to plan for the weekend! Come see "The South Glen Band" live in the lounge this Friday night. We'll have the pub menu open all night!

$19.95 Weeknight Dinner Specials All Week Long!

Looks like snow this week - a great time to nestle in here at the Inn for our $19.95 nightly dinner specials - Coq Au Vin tonight, Lobster tomorrow, and Prime Rib on Thursday. Come on over!

Tuesday, December 28, 2010

Come Join Us This New Year's Eve


Don't miss New Year's Eve here at the OldAngler's Inn!We'll be doing dinner seatings all evening and into the night, but feel free to stay afterwards for drinks and fun in the lounge right through midnight and beyond!
You'll find the complete New Year's Eve menu below. For questions or reservations just give us a call right here at the front desk -301.365.2425.


New Years Eve 2010 Menu

Angler's Fabulous Hors D'oeuvres Sampler

Potato Pancakes

(With smoked sturgeon)

-or-

Maryland Crab Cake

(With carrot jus & sesame seaweed salad)

-or-

Composed Salad

(With heart of palm, cherry tomatoes)


-or-

Angler's Holiday Soup


__________________________


Pan-Seared Beef Filets in Port-Dijon-Cream Sauce

(With artichokes and béarnaise sauce)

-or

Dover Sole

(Pan seared, lemon butter and white wine)

-or-

Pan Seared Diver Sea Scallops


(With Israeli couscous and saffron sauce)

-or-

Classic Duck a la' Orange

(With wild rice with roasted chestnuts and cranberries)


__________________________


Desserts

Enjoy a trio sampler of Angler's Desserts


Price per person - $85.00


Note: Wine Paring for each course with Champagne Toast with

dessert for additional $45.00. Ask your server


Welcome 2011!

Monday, December 6, 2010

Come Join Us For Dinner This Christmas - A Meal Always To Be Remembered

It won't be long now, Christmas will be here before you know it and as always our chef has been hard at work coming up with just the right holiday menu.

Now, our focus turns to you and your family. We cordially invite you to join us in our unique and historic holiday setting for a meal you will truly cherish. Seatings are available throughout the afternoon and evening to parties of all sizes on both Christmas Eve and Christmas Day.

You'll find our updated holiday menu below. The cost is $65.00 per person for the Christmas Eve menu, and $59 per person for the Christmas Day menu. For reservations, details, or any questions feel free to call us here directly at the
Old Angler's Inn at 301.365.2425.



Christmas Day Menu


Angler's Fabulous Hors D'oeuvres Samplers


Sake oyster shooter, Wild mushroom croustades with caraway and dill,

Spicy crab in wonton cup

-or-

Angler's Holiday Soup

-or-

Butter Lettuce Salad

With Satsuma tangerines and pomegranate seeds

-or-

Quail

Stuffed with a rice and bacon filling and served with a wine sauce

-or-

Maryland Crab Cakes


With carrot Jus & sesame seaweed salad




_____________________


Angler's Christmas Goose

With wild rice, roasted chestnuts


-or-

Bourbon and Brown Sugar Crusted Ham

With potatoes au gratin with fresh thyme and a parmesan crust


-or-

Roast Tenderloin of Beef

With bordelaise sauce and whipped potatoes


-or-

Chilean Sea Bass

With winter ratatoui



_____________________



Desert


Choice of :

Chocolate Terrine

Buche de Noel

(A classic Christmas Log)

Crème' Brulee



59.00 Per Person



Christmas Eve Menu



Angler's Fabulous Hors D'oeuvres Samplers


Sake oyster shooter, Wild mushroom croustades with caraway and dill,

Spicy crab in wonton cup

-or-

Angler's Holiday Soup

-or-

Butter Lettuce Salad

With Satsuma tangerines and pomegranate seeds

-or-

Quail

Stuffed with a rice and bacon filling and served with a wine sauce

-or-

Pan Seared Diver Scallops


With Israeli couscous and saffron sauce




_____________________


Angler's Classic Surf and Turf

With bordelaise Sauce for the filet and beurre blanc for the

Lobster served with whipped sweet potatoes


-or-

Roast Tenderloin of Beef

With bordelaise sauce and whipped potatoes


-or-

Chilean Sea Bass

With winter ratatoui



_____________________



Desert


Choice of :

Chocolate Terrine


Buche de Noel

(A classic Christmas Log)

Crème' Brulee


65.00 Per Person

Sunday, November 28, 2010

Purchase Half-Priced Gift Cards Every Wednesday Through December 22nd. It's $19.95 Lobster Night!

Still looking for that perfect gift for a colleague, friend, or special someone? Forget the crowded parking lots and stores! We've got a deal that will not only put a smile on your face, but theirs as well. From now through Wednesday, December 22nd stop by and enjoy our $19.95 Lobster Special on Wednesday nights and you can purchase a half-price gift card in any denomination on your way out the door. No more guessing sizes here. Everybody loves an evening out at the Old Angler's Inn.

Note: Offer valid with any purchased entree on Wednesday nights. Does not have to be the $19.95 Lobster specifically.

Friday, November 26, 2010

Annual Holiday Shopping Luncheon - December 7th @ 11:30 AM. Handbags, Scarves, And More!


Come celebrate the holidays this December 7th at 11:30 AM with good friends and a gourmet lunch while you boutique shop right here at the Inn. Featuring Barbi B's collection of handbags, jewelry, sweaters, wraps, scarves and more, this is a great chance to add unique gifts to your holiday list while enjoying a break with friends.

The cost is $25 per person, but space is limited for this event so be sure to call and reserve a table now. For details feel free to contact us at 301.365.2425 or e-mail sara@oldanglersinn.com directly.

Look forward to seeing you there.

Thursday, November 25, 2010

Thanksgiving 2010 - Let The Holiday Cheer Begin!



Another great Thanksgiving here at the Old Angler's Inn. Many thanks to our friends old and new who came to share in our special menu, roaring fire, and holiday good cheer. As you begin the hustle and bustle of this particularly busy time of year, we invite you to relax and unwind with a quiet dinner here in the lounge, our dining room, or just a few drinks with some old friends as you take a well-deserved break. Don't forget, every Tuesday is 1/2 priced wine night on any bottle under $200 and Coq au Vin for only $19.95, Wednesday is Lobster Night, and Thursday is Prime Rib Night, both also priced at only $19.95.

If you're considering a private holiday party for family, friends, or office feel free to give us a ring at 301.365.2425 as well. We'd be happy to set aside private seating and table arrangements just right for the occasion!

Wednesday, November 3, 2010

Thanksgiving Menu $49.50!

HAPPY THANKSGIVING DAY!

Appetizer (Choice of one)

Old Angler’s Trio of Seafood, Crab Cake, Oysters and Shrimp

Soup du Jour

Classic Caesar Salad with Shavings of Parmesan

Caramelized Roasted Quail with Frisee Salad and Balsamic Reduction

Beef Tartar with Truffle Oil

Fall Greens Salad with House Vinaigrette

Entrée (Choice of One)

Braised Short Ribs Provencal with Crème Fraîche Mashed Potatoes and Fall Vegetables

Roast Free Range Turkey with Giblet Gravy, Stuffing, Cranberry Relish, Pea Casserole and Sweet Potatoes

Pan Roasted, Mustard-Brown Sugar Crusted Salmon with Ratatouille

Dessert

Symphony of Trio Seasonal Desserts

Pumpkins Cupcake, Tiramisu and Raspberries Sorbet


$47.50
*Eating Raw Undercooked Items may be harmful to your Health
There are great things happening at the Old Angler's this weekend:

1. Shipwreck is landing this Friday. Great live sounds featuring Greg, Darryl, Paul, Pete and Sky. Late night talent on display. Happy hours between 4:30-7pm and 10-Closing! Serving food till midnight!

2. This Saturday: Marcus' infamous Karaoke night! Come show your talent and entertain us and your friends. Great food, great drink and great fun. You name the song Marcus has it.

Thursday, October 14, 2010

OKTOBERFEST - Oct. 15, 7 pm - Children's Hospital Foundation Benefit

You are cordially invited to OKTOBERFEST!

October 15, 2010 | 7:00 pm
Old Angler’s Inn
10801 MacArthur Blvd. Potomac, MD
301-365-2425
www.oldanglersinn.com

Chef Stations with Wine Tasting
Open Bar plus Beer Tasting
Silent Auction
Luxury Live Auction at 9 pm
Live Music from the Tommy Lepson Band
- http://www.tommpylepson.com

Valet Parking

To purchase tickets please call Old Angler's Inn. 301-365-2425

General Admission ($150). $100 of each ticket is considered tax deductible. A benefit to support the Pediatric Intensive Care Unit at Children's Hospital.

Monday, August 16, 2010

Specials (through Sept. 30, in addition to $30 menu offering)

First Course

Kobe Beef Carpaccio with Parmigiano Cheese - 19

Sauteed Foie Gras Served with White Peaches and Banyuls Vinaigrette - 25

Petrossian Caviar Served with Blue Corn Blinis, Shallots, Creme Fraiche, and Boiled Eggs - Market Price

Tri Color Baby Beets Salad with Goat Cheese Vinaigrette - 14

Main Course

Grilled Branzino w Fennel Stuffing and Roasted Sweet Potatoes - 32

Pan Seared Chilean Sea Bass w Heirloom Tomatoes - 34

Veal Chop w Roasted Potatoes and Fig sauce - 36

Black Angus Prime Rib w Potatoes Gratin and Tomatoe, Fenne & White Bean Sauce - 39


Trio of Desserts -Or- Cheese Plate

Old Angler's Inn Garden Menu

Grilled Chicken Wrap - $9
Cheeseburger - $11
Beef or Lamb Kabob - $10
3 Bruschetta - $9
Salmon Salad - $10
Shrimp Kabob - $9
Wild Corn - $5
Hot Dog - $7

Monday, July 26, 2010

Restaurant Week menu and prices extended through Sept. 30 at Old Angler's Inn

Old Angler's Inn Restaurant Week Lunch and Dinner Menus


Lunch - 2 courses for $15
Appetizers

Soup of the Day
Asparagus and Tomato Salad
Steamed Asparagus with Mesclun and Arugula, Black Olives & Pine Nuts Olive Oil & Lemon Dressing
Angler’s Classic Caesar Salad
Parmesan Crouton
Oysters du Jour w/ Champagne Mignonette
House Smoked Salmon
With Cucumber & Sweet Onion
Fried Calamari - Sweet and Spicy Asian Dipping Sauce
Tapas Platter du Jour


Lunch - Main Courses

Crab, Avocado and Grapefruit Salad with Chive Vinaigrette
Chicken Milanese Salad
Chicken Cobb Salad
Warm Roast Beef and Brie Sandwich served on a Croissant with French Fries
Angler’s Crab Cake Sandwich w/ Tomato and Onions, Griviche and French Fries
Simply Grilled Fish w/ House Salad
Beef Onglet BLT - Organic Beef Served with Tomatoes, Onions Rings and Homemade Fries
Steak Frites - 10oz. New York Strip, Shallot-Herb Butter & Local Greens Salad
Omelet du Jour with Side Salad of Local Greens


Dinner - 3 Courses for $30

First Course
Oysters du Jour - Champagne Mignonette, Horseradish and Cocktail Sauce

Fried Calamari - Sweet and Spicy Asian Dipping Sauce

Maryland Crab Cake - Served with Seaweed Salad and Carrots Jus

Tuna Tartare

Soup of the Day

Angler’s Classic Caesar Salad

Crab, Avocado and Grapefruit Salad

Prosciutto with Melon and Asparagus with Balsamic Citrus Vinaigrette

Warm Goat Cheese Salad
Served with Mesclun, Romaine, Dates, Corn, Cranberries, Pine Nuts, Croutons and Balsamic Vinaigrette

Asparagus and Tomatoes Salad
Served with Mesclun and Arugula, Black Olives, Pine Nuts Olive Oil and Lemon Oil Dressing

Second Course

Pan Seared Sea Scallops - Celery Root Puree, Sauteed Corn w/ Truffle Oil

Pan Roasted Scottish Salmon - Served with Lentils du Puy

Angler’s Catch of the Day - served with House Salad and Mustard Vinaigrette Sauce

Linguini with Shrimp Scampi

Pappardelle Primavera

Marinated Rack of Lamb -served with Israeli Couscous, Snow Peas, Carrots and Honey Mint Vinaigrette

Organic Muscovy breast Duck - Potato Apple Galette, Savoy Cabbage, Turnips and Pinot Noir sauce

Chicken Milanese

Filet of Beef au Poivre w/Yukon Gold Potatoe Gratin and Peppercorn sauce


Third Course


Classic Crème Brule

Seasonal Berries & Fruits with Home Made Sorbet

Old Angler’s Tiramisu with Grappa and Chocolate Sauce

Thursday, July 22, 2010

Chevy Chase Bethesda Restaurant Week -July 23-August 1

Nothing makes midsummer sweeter than a discounted meal or two. During Chevy Chase–Bethesda Restaurant Week, happening July 23­–August 1. Old Angler's Inn is offering $12 or $15 lunches and $30 dinners. Make your reservations now online - just click on "Make a Reservation".

Monday, June 7, 2010

Picnic and a movie


Have you been to our neighbor for a picnic? Rockwood Manor Estate is located at 11001 MacArthur Blvd., Potomac, MD and to add to the fun, they will be showing movies. Order a picnic box dinner from Old Angler's Inn, bring the family and a blanket, instant over the top family night!




Old Angler's Inn will deliver your dinner.




Movies start at dusk.




Call Old Angler's Inn to order your box dinner: 301-299-9097




  • June 10th - Happy Feet


  • July 14th - Fly Away Home


  • August 18th - Artic Tale


More information about Rockwood Manor Estate's Movie Nights